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Wednesday, June 24, 2020

In the name of Dublin


The name of the city comes from the Irish word for Dark Water, dou'vlen, in referendum to the river that runs through the city and its banks of Pete. Here are some pictures and notes about the city.

In 1916 there was a rebellion in which 1500 people took over post office, and the irish reformation of literature occurred. Then, in 1974, the national theatre burned down and was rebuilt. St. Patrick's church was built it in 1191, and the Christ Church was built much earlier in 1038 by Vikings who were ready to integrate with Ireland's Catholicism.




The Palestina performed at the provisional Irish church every morning. two methadone clinic nearby. This area never really recovered from the rebellion, though it is getting there since transportation improved. streets in this area are lined with churches and Old buildings. Eastern Dublin is as well full of Victorian architecture, both big and small. It is also the home of the first maternity hospital. Handel write his Messiah as a charity piece for this hospital and raised 200 pounds (a fortune back then).

Near the immigration museum lies the statue memorial to Huhullen , the Hound of auster, whom often went into battle naked and in war paint. celtics were the last tribe in Europe. in the 4th century, they traded women as slaves for cows, with cows being the currency. Alot of buildings around this area were destroyed by the Independence and Civil wars, and the ship that traveled up the Helga river and shelled the city.

In the 18th century, the aristocratic sofiety built a lot of beautiful buildings that became customs houses, their version of the EPA, government, and so forth. The old warehouses had become financial and commerce centers.

John McBride has an eternal flame surrounded by a sphere of barbed wire lit in his memory, as he tried to unite the  world by founding Amnesty International.

Daylight robbery was a term for a tax on light, that existed untilact of union in 1800 that abolished the parliament.
This parliament building was built in 1712, and is now Bank of Ireland, with the House of Lords still remaining intact.

Alot of German and Dutch have come here because of the Presbyterian movement, farming, labor, and above all, their Green approach to life. they are very eco-conscious. The country equally shares profits between all responsible parties.

There are also model replicas of coffin ships sitting in the bay, with one known as the Jenny Johnston. The people sat for 6 weeks in close proximity which lead to lots of disease spreading. This is where the namesake comes from.

As we crossed the Rosie Hackett bridge and viewed the harp bridge, we learned about her scholarship. The Rosie Hackett scholarship is awarded to a nursing student who finishes second in the class. This was because rosie acknowledged that very few people ever remember the second place victor. Rosie was a 15 year old girl who ran post during the time of war. She later unioned with a woman and became a midwife. 

Trinity college was built in 1512 and is a testament to history. King Henry came here to dissolve the church into several churches and form the Church of England. The book of Kells is housed here and exists within the walls of this still-intact and functioning church paved with cobblestobe walkways.

The national gallery was built by William Dargon, the man who also built the first European railroad. The Queen visited there a lot. She also asked all of Ireland to paint their doors black when her lover died, and being nice and polite people, they did exactly the opposite.

Dublinia used to be a meetinghouse for government officials, but has now been turned into an exhibit on vikings and city expansion.

Not too far off is thr Guinness Storehouse, where the 80 Acres of factory have been sourcing Guinness to the world since 1759. It's a simple recipe and ingredients, water, hops, barley, and yeast. Getting to pull my own Guinness at their academy was an otherworldly experience.

Check out Dublin Today!


Wednesday, June 17, 2020

Wynn's Hotel


Built in 1845, Wynn's hotel has been standing for over 150 years. They have long prided themselves on their good service, punctuality, and history.

I have traveled to ten countries now, and have hiked extensively in two continents. I usually stay in Airbnb establishments for the prices and the community of travelers, but since I went on a trip with a tour group of singers from the United States, I went with what the tour group signed on for.

I had room 253, a four star double room that contained a queen and a double, and stayed with a friend on the trip for two nights. The prices are moderate, and you get what you pay for.

The room overlooked the busy Abbey Street in the center of town, and was about a fifteen minute walk from several major attractions. You will always have something to do and exercise to achieve.

They offer a full continental breakfast and Irish breakfast every morning incurred with the facility cost, and offer a full range of options from a full Irish Breakfast to a Vegetarian Scramble. You are also no more than a five minute walk from many local restaurants and bars that all offer cheap to moderately priced meals.

The housekeepers and kitchen staff all prided themselves on creative and prompt service. For instance, I accidentally poured tea into my cup, expecting coffee, and they walked by and offered me an entirely new cup. The maids made the bed fresh every day, deep cleaned the room, and dropped off new toiletries, even though we still had some left over from the prior night. The front desk attendants provided a wealth of information on things to do in the area, and made sure our room keys were kept safe when we left the facility.

There are several amenities offered in the hotel, including a pool and a bar. Trinity College and the Christ Church are two major attractions that were only a 20 minute walk or so away.

Although the toiletries weren't top quality, they were functional and well worth the extra. The bed was comfortable and had plenty of sheets to keep warm with and the television had about thirteen channels in four languages.

Overall, staying at the Wynn's hotel was a great experience. I recommend it to anyone who is keeping up on city life in Dublin.


Wednesday, June 10, 2020

Proper Irish Coffee


A barmaid in Ireland taught me the history behind and the proper way to make an Irish coffee.

In Ireland, there is Baileys Coffee or Irish Coffee. They never mix the two. And they use Powers or Paddie's whiskey, which has lower viscosity than Jameson's. The kind I had was a heated glass, Powers, brown sugar, weak espresso, and half-half milk. 
The coffee originated in the boat docks of Limerick on the River Shannon shortly after WWI. Joe Sheridan operated a little restaurant by Foynes International Airport that grabbed the attention of travel writer Stanley Delaplane. after that moment in history, the coffee would go on to be an international sensation.

Here for you is the recipe for the world's greatest caffeinated concoction, just as it was taught to me.

2 oz Powers or Paddie's Irish Whiskey
1tbsp brown sugar
6 oz. espresso beans, brewed like coffee
2 oz. homemade whipped cream**

steps:

1 - Take a clean glass and heat it up with boiling water.
2 - add the whiskey and 3/4 of the sugar and mix until well blended.
3 - Pour the coffee over the top and stir thoroughly again for a minute or so.
4 - whip your fresh cream and the other bit of sugar and ingredients into a frothy foam of sorts.
5 - pour the cream into the glass over an inverted spoon head, until it is proud with the rim.
6 - grab a scone or some brown bread and soup, and serve your perfectly blended true-blue Irish coffee!

*Making homemade Irish-style is quite easy. Take whipping cream or half and half, and beat it with a whisk until it thickens. vanilla extract and fine ground sugar can be added to thicken the flavor.



Wednesday, June 3, 2020

Authentic Turkish Delight


when I was in Ireland, I went to a market where a Turkish person was serving Turkish delight. Here is the recipe that he taught me, as it was conveyed to me.

batch of syrup:

2 cups confectionary sugar
1 cup honey
1/4 teaspoon cream of tartar.
2 tsp lemon juice
3/4 cups water

for the base:

1.5 cups cornstarch
2 cups water
1tsp cream of tartar

flavoring:
250g mixed nuts (pistachios, almonds)
2 tsp rosewater

copious amount of confectioner's sugar

STEPS:
1) combine syrup ingredients in medium saucepan. fold together with a meltproof spatula.
2) stir mixture on high heat, bring mixture to 260°F and let sit for 15 minutes at that temperature.
3) meanwhile, in a large saucepan, bring the remaining starch mixture to a boil, whisking frequently. bring to 250°F, and whisk until thickens in about 3 minutes. Turn that burner off and let it sit.
4) When the syrup reaches 260°F, pour mixture into cornstarch mixture. whisk gently to combine. cook on a low boil for 30 to 40 minutes until golden brown, stirring often to prevent lumps.
5) fold in the flavorings. Then, transfer mixture to a candy/rimmed baking sheet that has been dusted with confectionery sugar. cover with plastic wrap and left to sit and cool for about 7 hours.
6) after it has cooled and said, cut up into thumb size portions. serve and enjoy!